The highest quality standartized Brazilian green propolis, which is a product created by bees with high biological activity. Faster recovery during the season of viral infections, reduces the negative impact of viruses on the patient’s health* May reduce the negative effects of Covid-19 on the human body* Strenghtens the body’s defence during the season of viral infections. Rich in active natural substances with antiviral and antibacterial effect* Bees are harvesting Brazilian green propolis from only one plant – green rosemary (Bacchari dracunculifolia), and it grows only in Minas Gerais and Sao Paulo regions of Brazil. Brazilian green propolis is known for its charesterictic green color and is considered the best propolis in the world. In nature, bees use propolis to fill cracks in the hive and protect  the bee colony against invaders: viruses, fungi and bacteria.  

Quercetin is a biologically active substance, a flavonoid, which is synthesized by the plant to protect itself. Like all flavonoids, quercetin is an antioxidant. Quercetin has strong antioxidant and anti-inflammatory properties. Quercetin is found in colore fruits such as apples, grapes, and in vegetables such as red onions, tomatoes, broccoli. Red wine and dark chocolate are also rich in quercetin.

Pau d’arco, when used as a dietary supplement, can improve well-being and health, and is especially recommended for people who are weakened after during the virus to improve their defenses and increase their resistance to the harmful effects of the environment. Pau d’arco (ant tree) is the Portuguese name for Tabebuja. Tabebuja is a tropical tree that has been traditionally used by locals to maintain their health, including making tea from the bark. This valuable tea is also known as Inca tea.